Final answer:
A sixth-size 200 hotel pan, often used in commercial kitchens, has a capacity of 1.6 quarts or approximately 1.5 liters, and fits six to a full-size hotel pan space.
Step-by-step explanation:
The capacity of a sixth-size 200 hotel pan is commonly used in commercial kitchens for tasks like food storage and presentation. This type of pan is a standardized size in the food industry, designed to fit into prep tables and steam tables. A sixth-size pan refers to the fact that six of these pans can fit into the space of a full-size hotel pan, following the gastronorm sizing standard. Each pan's depth can vary, with 200 referring to a 2-inch depth. Therefore, the capacity of a sixth-size, 2-inch deep hotel pan is approximately 1.6 quarts or about 1.5 liters. When selecting pans for kitchen use, it's essential to understand their capacities for effective food preparation and to ensure compliance with food safety standards.