Final answer:
Food and drinks can become contaminated through a contaminated food handler, which can result in foodborne illnesses. It is important to follow good food safety practices to prevent foodborne illnesses.
Step-by-step explanation:
Food and drinks can become contaminated through a contaminated food handler, which can result in foodborne illnesses. One example of a foodborne disease is hepatitis A, which causes inflammation of the liver. The hepatitis A virus can be transmitted through, for example, contaminated food like leafy greens, fresh fruits, shellfish, or water, or by touching contaminated surfaces.
Poor hygiene, cross-contamination, and failure of temperature control are common causes of food contamination. It is important to follow good food safety practices, such as regular handwashing, maintaining the correct refrigerator temperature, and cooking meats and eggs thoroughly to prevent foodborne illnesses.