Final answer:
The process described in the question is the Hazard Analysis and Critical Control Point (HACCP) system, which helps identify and address potential hazards in food safety.
Step-by-step explanation:
The process described in the question refers to the Hazard Analysis and Critical Control Point (HACCP) system, which is a food safety management system used to identify and address potential hazards in the production and handling of food. HACCP involves collecting and evaluating information on hazards and the conditions that lead to their presence in order to determine which hazards are significant for food safety and should be addressed in the HACCP plan.
For example, in the context of NASA's space missions, Pillsbury developed the HACCP concept to ensure the safety of food for astronauts by eliminating crumbs and preventing the presence of disease-causing bacteria and toxins.
By following HACCP guidelines, food safety issues can be prevented rather than reacting to them after they occur. This approach is crucial for maintaining food safety and protecting consumer health.