3. If your restaurant is using a meat slicer to cut roast beef all day, how often must that slicer be cleaned if it is in continuous use? a. Every hour b. Every 4 hours c. Every 6 hours d. At the end of - QAmmunity.org

3. If your restaurant is using a meat slicer to cut roast beef all day, how often must that slicer be cleaned if it is in continuous use? a. Every hour b. Every 4 hours c. Every 6 hours d. At the end of

asked May 11, 2022 143k views

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