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3. If your restaurant is using a meat slicer to cut roast beef all day, how often must that slicer be cleaned if it is in continuous use? a. Every hour b. Every 4 hours c. Every 6 hours d. At the end of
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3. If your restaurant is using a meat slicer to cut roast beef all day, how

often must that slicer be cleaned if it is in continuous use?
a. Every hour
b. Every 4 hours
c. Every 6 hours
d. At the end of the shift

User Distjubo
by
4.8k points

1 Answer

5 votes

Answer:

d.

Step-by-step explanation:

I feel like itś d :)

User Kuokongqingyun
by
5.4k points
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