Final answer:
Chocolate makers can obtain beans locally, nationally, or internationally depending on their location and needs.
Step-by-step explanation:
Chocolate makers obtain their cocoa beans from various sources. They can get the beans locally, nationally, or internationally. Local chocolate makers may source their beans from nearby farms or suppliers within their region. National chocolate makers may acquire beans from different parts of their country. International chocolate makers, on the other hand, may import beans from different countries around the world.