Final answer:
The absorption process described involves adding CO₂ to water to create carbonated beverages. This is achieved through high-pressure exposure of beverages to CO₂ gas, resulting in the dissolution and retention of a high CO₂ concentration when the drinks are sealed. Option b is the answer.
Step-by-step explanation:
The absorption process in the production of carbonated beverages involves adding carbon dioxide (CO₂) to water. During this process, CO₂ gas is fed into a packed-bed absorption tower where it dissolves into the water to create the carbonated water. The gas solubility in water increases under high pressure, which is why manufacturers expose beverages to high pressures of CO₂ gas. After the carbonation process, beverages are sealed to trap the CO₂ under pressure, ensuring a high concentration of dissolved gas.
When a carbonated beverage bottle is later opened, the pressure of the CO₂ gas above the liquid decreases, leading to a reduction in solubility and the release of CO₂ gas from the beverage, which we observe as fizz. If left open, the beverage eventually becomes "flat" as more CO₂ escapes and the concentration of dissolved gas decreases to its equilibrium value.