Final answer:
Neurocysticercosis is usually contracted by ingestion of undercooked pork.
Step-by-step explanation:
Neurocysticercosis is usually contracted by ingestion of undercooked pork. When humans eat undercooked meat of infected animals harboring tissue cysts, they can become infected with the larval form of the pork tapeworm, Taenia solium, which causes neurocysticercosis. This condition affects millions of people worldwide and is the leading cause of adult onset epilepsy in the developing world.