Question

Which of the following statements can correctly be made about preparing boards equipment for breakfast?

- Make sure vent hood is turned on before any cooking equipment under hood is turned on
- Stagger equipment start-up to conserve energy and reduce cost
- Give priority to equipment needed for the first products to be cooked
- All of the above

Answer 1

The correct preparation of boards equipment for breakfast should include turning on the vent hood before any other equipment, staggering equipment start-up to save energy, and prioritizing the activation of equipment based on cooking schedule needs.

Step-by-step explanation:

When preparing boards equipment for breakfast, all of the following statements can be made accurately:

• Make sure the vent hood is turned on before any cooking equipment under the hood is turned on. This is critical to ensure proper ventilation and to help prevent smoke and odors from accumulating in the kitchen.
• Stagger equipment start-up to conserve energy and reduce costs. This approach manages the power load and can result in significant energy savings for the establishment.
• Give priority to equipment needed for the first products to be cooked. Initiating the use of equipment based on the cooking schedule can improve efficiency and workflow in the kitchen.