Question

The goals of 2010 Dietary Guidelines for Americans include which of the following?

1) Prevent nutritional inadequacy, promote health, reduce chronic disease, and decrease the prevalence of obesity.
2) Promote nutritional inadequacy, promote health, increase chronic disease, and decrease the prevalence of obesity.
3) Promote nutritional inadequacy, discourage health, reduce chronic disease, and decrease the prevalence of obesity.
4) Prevent nutritional adequacy, discourage health, reduce chronic disease, and increase the prevalence of obesity.
5) Prevent nutritional adequacy, promote health, increase chronic disease, and increase the prevalence of obesity.

Answer 1

The goals of 2010 Dietary Guidelines for Americans include 1) Prevent nutritional inadequacy, promote health, reduce chronic disease, and decrease the prevalence of obesity. So, option 1 is correct.

Step-by-step explanation:

The goals of the 2010 Dietary Guidelines for Americans are aimed at promoting overall health and well-being through dietary practices. The first goal, "Prevent nutritional inadequacy," emphasizes the importance of meeting essential nutrient requirements to ensure optimal health. This involves consuming a balanced diet that includes a variety of nutrients necessary for the body's proper functioning.

The second goal, "Promote health," underscores the idea that dietary choices should contribute to the overall well-being of individuals. This includes not only preventing nutrient deficiencies but also making choices that support health and vitality. The emphasis here is on fostering positive lifestyle habits through nutrition.

The third goal, "Reduce chronic disease," reflects the recognition that certain dietary patterns are associated with a lower risk of chronic diseases such as heart disease, diabetes, and hypertension. By encouraging healthier eating habits, the guidelines aim to mitigate the prevalence of these long-term health issues.

Finally, the fourth goal, "Decrease the prevalence of obesity," addresses the pressing issue of obesity in the population. The guidelines advocate for a balanced diet and portion control to help combat obesity, which is a significant public health concern associated with various health problems.

In summary, the 2010 Dietary Guidelines for Americans aim to prevent nutritional inadequacy, promote overall health, reduce the incidence of chronic diseases, and address the rising prevalence of obesity through informed dietary choices. These goals collectively contribute to the overall well-being and health of the population. So, option 1 is correct.

Answer 2

The 2010 Dietary Guidelines for Americans aim to prevent nutritional inadequacies, promote health, reduce chronic diseases, and decrease obesity by encouraging balanced consumption of nutrient-dense foods and activity. Option 1 is correct.

Step-by-step explanation:

The goals of the 2010 Dietary Guidelines for Americans include preventing nutritional inadequacy, promoting health, reducing chronic disease, and decreasing the prevalence of obesity.

These guidelines are designed to help Americans eat a healthier diet and lead a healthier lifestyle, which includes managing calorie intake in balance with physical activity levels to prevent disorders associated with weight, like type 2 diabetes and heart disease. The guidelines encourage the consumption of a variety of nutrient-dense foods and recommend limiting the intake of saturated fats, trans fats, added sugars, and sodium.