Final answer:
Gout would benefit from a low purine diet as it helps reduce uric acid levels and prevent uric acid crystal accumulation in joints.
Step-by-step explanation:
The condition that would benefit from a low purine diet is gout. Gout is a painful condition where too much uric acid accumulates, forming crystals in the joints. To reduce the risk of gout, it's advised to limit foods high in nitrogenous bases, such as tea, coffee, and chocolate, as they contain purine-like compounds known as xanthines. Limiting purine intake helps decrease uric acid levels in the blood, preventing the formation of uric acid stones and managing gout symptoms.