Final answer:
During intake, the nurse can identify a high risk for peptic ulcer disease based on persistent upper abdominal pain, associated symptoms, and relevant risk factors.
Step-by-step explanation:
The data that will alert the nurse that a patient has a high risk for peptic ulcer disease during intake include:
- Persistent upper abdominal pain that often occurs at night and improves with eating
- Belching, vomiting, weight loss, and poor appetite
- History of H. pylori infection or chronic use of non-steroidal anti-inflammatory drugs (NSAIDs)
These symptoms and risk factors should be carefully assessed by the nurse to identify the patient's risk for peptic ulcer disease.