Final answer:
The claim that turkey should be rejected if it is firm and springs back when touched is false. Firmness is an indicator of good quality and freshness in turkey meat. Option B is correct.
Step-by-step explanation:
The statement that turkey should be rejected if the texture is firm and springs back when touched is false. When assessing the quality of turkey meat, a firm texture that springs back when touched is typically an indicator of freshness and good quality.
Turkey meat should not be overly soft or mushy; a firmer texture can suggest the meat is not overcooked and has retained its moisture. Therefore, in selecting a turkey, you should look for one that feels firm to the touch, which would be a sign of its freshness and potential for a delicious meal once cooked.
The statement is false. During Reconstruction, cotton did not form a strong economic basis for the South. Reconstruction refers to the period after the Civil War when the Southern states were being rebuilt and reintegrated into the Union. While cotton remained an important crop in the South, it did not provide the same level of economic dominance as it had before the war.