Roasting bones to enhance the flavor and color of stock is a process known as

Joe Pym asked Feb 27, 2023

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28 votes

Roasting bones to enhance

the flavor and color of stock is

a process known as

Joe Pym asked Feb 27, 2023

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23 votes

Answer:

Browning

Step-by-step explanation:

Roasting bones to enhance the flavor and color of stock is a process known as browning.

Markoffden answered Mar 4, 2023

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