Final answer:
Solid triglycerols contain a high proportion of saturated fatty acids and are generally solid at room temperature.
Step-by-step explanation:
Solid triglycerols contain a high proportion of saturated fatty acids and are generally solid at room temperature.
In triglycerides, if fatty acids have single bonds, they are saturated fats and are solid at room temperature. Unsaturated fats, on the other hand, have double bonds and are usually liquid at room temperature.
This is because the carbon chains in unsaturated triglycerides have bends due to the double bonds, which prevent the molecules from packing tightly together and remaining solid.