Final answer:
The correct answer is score. Scoring sourdough bread before baking helps control its expansion and improves its appearance and texture. Hence the correct answer is option A
Step-by-step explanation:
The correct answer is a) Score.
The word 'score' can have multiple meanings in different contexts. In the context of the question, 'score' refers to the act of making cuts on the surface of sourdough bread before baking it. These cuts help control the expansion of the dough during baking, resulting in a better appearance and texture of the bread.
For example, a baker may score a loaf of bread by making a series of shallow cuts on the surface in a specific pattern. This allows the bread to expand in a controlled manner and prevents it from cracking or splitting during baking.