118k views
15 votes
Which temperature is NOT within the safe zone to prevent bacteria

growth in food?

A-0 B-25 C-40 D-85

User Uday Kiran
by
7.3k points

2 Answers

9 votes
25 because it will make the bacteria stay away
User Dhruv Saraswat
by
8.4k points
8 votes

Answer:

A

Step-by-step explanation:

User Tanina
by
8.5k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Categories