Final answer:
Dietary Reference Intakes (DRIs) include the Recommended Dietary Allowance (RDA), Tolerable Upper Intake Level (UL), Adequate Intake (AI), Estimated Energy Requirement (EER), and Daily Value (DV), each serving a unique purpose in guiding nutritional intake.
Step-by-step explanation:
The Dietary Reference Intakes (DRIs) are a set of nutrient recommendations that guide health professionals in ensuring the nutritional adequacy of individuals. Below is the match between the nutrient recommendation and its DRI term:
- Recommended Dietary Allowance (RDA): The average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy people.
- Tolerable Upper Intake Level (UL): The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects for almost all individuals in the general population. As intake increases above the UL, the potential risk of adverse effects increases.
- Adequate Intake (AI): A recommended average daily nutrient intake level based on observed or experimentally determined approximations or estimates of nutrient intake by a group (or groups) of healthy people that are assumed to be adequate – used when an RDA cannot be determined.
- Estimated Energy Requirement (EER): The average dietary energy intake that is predicted to maintain energy balance in a healthy adult of a defined age, gender, weight, height, and level of physical activity consistent with good health.
- Daily Value (DV): An average level of intake advised on nutrition labels for vitamins and minerals to indicate how much a nutrient in a serving of food contributes to a daily diet.
It's important to understand the application of these DRIs in assessing and planning one's diet for proper nutrition and health.