Final answer:
In case of water service interruption, alternative sanitation methods like the use of protective gear for personnel and chemical disinfectants for cleaning are necessary to maintain hygiene standards for equipment and facilities.
Step-by-step explanation:
When equipment, utensils, and facilities cannot be cleaned or sanitized due to a water service interruption, alternative methods must be used to ensure the safety and sanitation of these items. In food service and healthcare, the term sanitization is crucial as it refers to the cleansing process that reduces microbes to safe levels for public health.
Personnel handling contaminated equipment must wear protective gear and undertake strict decontamination procedures such as washing with a detergent, warm water, and appropriate disinfectants like a 1:10 dilution of bleach.
As for the storage of clean water, disinfection and proper storage are key to maintaining water quality before distribution. If regular sanitation protocols are not available, alternative methods like the use of chemical disinfectants for surface sanitation in hospitals must be implemented.