Final answer:
Floors in the warewashing area must be easy to clean and should not be absorbent or non-resilient.
Step-by-step explanation:
The subject of this question is Health. Floors in the warewashing area must be easy to clean and should not be absorbent or non-resilient.
In the warewashing area, the floors must be easy to clean. This is important because the warewashing area is where dishes, utensils, and other kitchen equipment are washed. Having floors that are easy to clean makes it more efficient and hygienic to maintain a clean and safe environment.
On the other hand, the floors in the warewashing area should not be absorbent or non-resilient. Absorbent floors can retain moisture and harbor bacteria, while non-resilient floors can be difficult to clean and may pose a safety risk.