Final answer:
The Asian slaw in the chop chop salad consists of bean sprouts, broccoli, carrots, and coleslaw. These ingredients add a variety of flavors, textures, and colors to the salad.
Step-by-step explanation:
The Asian slaw in the chop chop salad consists of bean sprouts, broccoli, carrots, and coleslaw.
Bean sprouts are a common ingredient in Asian cuisine and add a crunchy texture to the slaw. Broccoli provides additional crunch and a touch of bitterness. Carrots add sweetness and vibrant color to the salad. Coleslaw, typically made with shredded cabbage, adds freshness and a tangy flavor.
Overall, the combination of these ingredients in the Asian slaw adds a variety of flavors, textures, and colors to the chop chop salad.