Final answer:
The Brunswick stew traditionally contains pork and turkey as the two types of meats, which is option b for the question asked.
Step-by-step explanation:
The traditional Brunswick stew is a southern dish that's notably popular in the American Southeast. While recipes can vary, the classic stew typically contains a combination of two types of meats.
The correct answer to which two meats are contained in our Brunswick stew is option b: Pork and turkey. This version of the stew commonly features a tomato-based broth, vegetables like corn, lima beans, and okra, and of course, the aforementioned meats. It's a hearty dish often associated with community and large gatherings.