Final answer:
To prevent biochemical hazards, all the mentioned methods including cleaning and sanitizing surfaces, proper food storage and handling, and cooking food thoroughly are essential food safety processes.
Step-by-step explanation:
The food safety process that will help prevent biochemical hazard includes cleaning and sanitizing surfaces, proper storage and handling of food, and cooking food to the correct temperature. Ensuring that food surfaces are cleaned and sanitized can remove contaminating microbes. Proper storage involves rotating food in the pantry, using older items first, checking for expiration, and storing perishables appropriately to prevent contamination and spoilage. Cooking food to the correct temperature is crucial, as it ensures that any existing microbes are killed, thus minimizing the risk of foodborne illnesses. Government agencies like the FDA stress the importance of good food safety practices at home to avoid food contamination.