Final answer:
The statement is true; in culinary terms, the primal rack is often referred to as the hotel rack, especially when it comes to premium cuts of meat like lamb or beef served in upscale dining.
Step-by-step explanation:
The statement that the primal rack is also known as the hotel rack is True. The primal rack, in the context of culinary or butchery terms, refers to a piece of meat containing the ribs and part of the spine of the animal, particularly when it comes to lamb or beef. It's a premium cut used in high-end cuisines and often found in hotel kitchens, where it is sometimes referred to as a hotel rack due to its popularity in that setting. For instance, a hotel rack of lamb would be a well-trimmed section of the rib with a visually appealing presentation often served in upscale dining experiences.