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What food and livestock from the rest of the world traveled to the america

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Final answer:

The Columbian Exchange involved significant exchange of food crops and livestock between the Americas and the rest of the world.

This included items such as onions, olives, turnips, coffee beans, and livestock like horses, cows, and pigs. The introduction of these new species had a profound impact on both indigenous American societies and European diets.

Step-by-step explanation:

From Europe and Africa to the Americas, a variety of foods and animals were introduced. These items included onions, olives, turnips, coffee beans, peaches, and various grains. Livestock such as horses, cows, goats, sheep, pigs, and chickens were also brought, greatly influencing the lives of Indigenous communities in the Americas.

The introduction of these domesticated animals had a profound impact. For example, horses transformed the lifestyle of Indigenous tribes in North America.

The Navajo became renowned sheep herders, while communities in Mexico and further south raised chickens and goats. Meanwhile, pigs thrived in the new environment, quickly reproducing and becoming a significant source of food.

Cattle also played a key role after being introduced; breeds like the longhorns became a cornerstone in areas like Texas and South America. Europeans brought with them diseases as well, which had a devastating impact on the indigenous populations.

Conversely, the Americas offered Europe crops like potatoes, corn, squash, beans, chili peppers, and tobacco. This exchange greatly expanded the global food palette, leading to a blending of agricultural practices and the rise of new food traditions in various cultures, including those in North America.

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