Question

A nurse is providing teaching to a ct who is currently experiencing an exacerbation of Crohn's disease. Which of the following statements by the ct indicates an understanding of dietary practices during acute episodes?

a) "I should increase my fiber intake during flare-ups."
b) "I will avoid dairy products to help manage my symptoms."
c) "Spicy foods are good for relieving Crohn's symptoms."
d) "I can eat large meals without any issues during a flare-up."

Answer 1

b) "I will avoid dairy products to help manage my symptoms." The patient should avoid dairy products to manage symptoms during flare-ups of Crohn's disease.

Step-by-step explanation:

The correct statement by the patient indicating an understanding of dietary practices during acute episodes of Crohn's disease is option b) "I will avoid dairy products to help manage my symptoms."

Dairy products can worsen the symptoms of Crohn's disease because they are difficult to digest and can cause inflammation in the intestines. Avoiding dairy can help reduce abdominal pain, bloating, and diarrhea during flare-ups.

Increasing fiber intake, as mentioned in option a, is not recommended during acute episodes as it can aggravate diarrhea and abdominal pain. Consuming spicy foods (option c) is also not recommended because they can irritate the intestines and worsen symptoms. Finally, eating large meals (option d) can put additional strain on the digestive system and exacerbate symptoms during flare-ups.