Final answer:
Option A). For a client with cirrhosis and ascites, it's advised to decrease sodium intake to 1 to 2 grams per day to reduce fluid retention and manage symptoms better.
Step-by-step explanation:
For a customer with cirrhosis and ascites, the best nutritional advice would be to "Decrease your sodium intake to 1 to 2 grams per day." Fluid retention can be a complication of cirrhosis and ascites, and it can be made worse by a diet heavy in sodium. As a result, cutting back on sodium consumption can lessen ascites and water retention. Consuming too much salt can raise blood pressure and cause fluid to build up, which is particularly dangerous for people whose liver function is impaired. In addition to other preventive treatments like getting enough dietary calcium and avoiding foods high in oxalate, a low-sodium diet is also part of the management plan for cirrhosis. The suggested sodium intake is in line with recommendations for a healthy diet as well as for managing conditions where fluid balance is a concern, such as cirrhosis.