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2 votes
Green beans cooked for hot holding on and off a must reach a minimum internal temperature of what?

a. 120°F

b. 130°F

c. 140°F

d. 160°F

User Msal
by
7.4k points

1 Answer

5 votes

Final answer:

The correct option is c 140°F. The minimum internal temperature for green beans cooked for hot holding is 140°F. the green beans are effectively killed, reducing the risk of foodborne illness. It's important to use a food thermometer to accurately measure the temperature during cooking and hot holding.

Step-by-step explanation:

The minimum internal temperature that green beans cooked for hot holding on and off must reach is at least 140°F (60°C). This temperature is necessary to ensure that any bacteria or microorganisms present in the green beans are effectively killed, reducing the risk of foodborne illness. It's important to use a food thermometer to accurately measure the temperature during cooking and hot holding.

The correct option is c 140°F. The minimum internal temperature for green beans cooked for hot holding is 140°F. the green beans are effectively killed, reducing the risk of foodborne illness. It's important to use a food thermometer to accurately measure the temperature during cooking and hot holding.

User Kazuwombat
by
7.9k points
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