Final answer:
The correct option is c 140°F. The minimum internal temperature for green beans cooked for hot holding is 140°F. the green beans are effectively killed, reducing the risk of foodborne illness. It's important to use a food thermometer to accurately measure the temperature during cooking and hot holding.
Step-by-step explanation:
The minimum internal temperature that green beans cooked for hot holding on and off must reach is at least 140°F (60°C). This temperature is necessary to ensure that any bacteria or microorganisms present in the green beans are effectively killed, reducing the risk of foodborne illness. It's important to use a food thermometer to accurately measure the temperature during cooking and hot holding.
The correct option is c 140°F. The minimum internal temperature for green beans cooked for hot holding is 140°F. the green beans are effectively killed, reducing the risk of foodborne illness. It's important to use a food thermometer to accurately measure the temperature during cooking and hot holding.