When you add oxygen to drinking water, you are essentially increasing the dissolved oxygen content of the water and can have a number of effects on the water.
Oxygen can help to remove off-flavors from water, making it taste fresher and more palatable. Oxygen can help to break down dissolved organic matter, which can make water appear cloudy or murky.
Oxygen provides food for aerobic bacteria, which are beneficial for breaking down organic matter and preventing the growth of harmful bacteria. Oxygen can help to prevent the formation of harmful chemicals, such as chlorine byproducts.
When we add oxygen to drinking water can make it a more pleasant and healthier beverage to consume.
complete question:
what happens when you add oxygen to drinking water