Final answer:
Bread can be safely received at 45 degrees Fahrenheit because it is less prone to bacterial growth compared to other perishable goods like eggs, milk, and cheese, which need to be kept at or below 41 degrees to prevent spoilage and foodborne illness.
Step-by-step explanation:
The question is asking which item can be safely received at a temperature of 45 degrees Fahrenheit. In most health codes, potentially hazardous food should not be held between 41 and 135 degrees Fahrenheit, this is known as the 'danger zone' because bacteria grow well in these temperatures. However, certain foods like bread, which is less prone to rapid bacterial growth, can be safely received at 45 degrees Fahrenheit.
Eggs, milk, and cheese are perishable goods that require refrigeration to prevent the growth of harmful bacteria. They are susceptible to quick spoilage and the development of foodborne pathogens if not kept at the correct temperatures. Thus, they need to be received at temperatures at or below 41 degrees Fahrenheit according to the FDA Food Code. Bread, on the other hand, is not typically considered a potentially hazardous food and can be safely received at a slightly higher temperature such as 45 degrees Fahrenheit.
When receiving food items, it is vital to ensure that they are stored at appropriate temperatures to maintain food safety. For items such as eggs, milk, and cheese, refrigerating them promptly upon delivery is critical to keep them out of the 'danger zone'. Bread does not fall into this category and thus has more flexibility with receiving temperatures.