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What were the first genetically modified crops?

a) Corn, rice, wheat.
b) Corn, potatoes, tomatoes.
c) Potatoes, tomatoes, wheat.
d) Barley, corn, tomatoes

1 Answer

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Final answer:

Corn, potatoes, and tomatoes were the first genetically modified crops to be produced. GM foods, which are foods produced from genetically modified organisms, have been on the market since 1994.

Step-by-step explanation:

Staples like corn, potatoes, and tomatoes were the first crop plants to be genetically engineered. Genetically modified foods, or GM foods, are foods produced from genetically modified organisms. These are organisms that have had changes introduced into their DNA using methods of biotechnology. Commercial sale of GM foods began in 1994, with a tomato that had delayed ripening.

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