Question

How many FTE's (full-time equivalents) are available in a foodservice facility that has ten 40-hour employees, fifteen 20-hour employees, and five 16-hour employees?

Answer 1

To calculate the total number of FTEs in a foodservice facility, convert part-time employees to full-time equivalent hours and add up the FTEs from each category. The foodservice facility has 19.5 FTEs.

Step-by-step explanation:

To calculate the total number of FTEs (full-time equivalents) in a foodservice facility, we need to convert the part-time employees into full-time equivalent hours. A full-time employee works 40 hours per week. Let's calculate the FTEs for each category:

• Ten 40-hour employees: 10 FTEs
• Fifteen 20-hour employees: 15 x (20/40) = 7.5 FTEs
• Five 16-hour employees: 5 x (16/40) = 2 FTEs

Adding up the FTEs from each category, the total number of FTEs available in the foodservice facility is 10 + 7.5 + 2 = 19.5 FTEs.