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What is the minimal internal temperature for seafood, steaks/chops of pork, beef, veal, and lamb, commercially raised game, and shell eggs that will be served immediately?

User Agomcas
by
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2 Answers

5 votes

Final answer:

The minimal internal temperatures for seafood, steaks/chops of pork, beef, veal, and lamb, commercially raised game, and shell eggs that will be served immediately are 145°F (63°C) for seafood and steaks/chops, and 160°F (71°C) for commercially raised game and shell eggs.

Step-by-step explanation:

The minimal internal temperatures for various types of foods are as follows:

  • Seafood: 145°F (63°C)
  • Steaks/chops of pork, beef, veal, and lamb: 145°F (63°C)
  • Commercially raised game: 160°F (71°C)
  • Shell eggs that will be served immediately: 160°F (71°C)

These temperatures ensure that harmful bacteria are killed and the food is safe to eat.

User Lucas Dias
by
7.7k points
5 votes

Final answer:

The minimal internal temperatures for seafood, steaks/chops of pork, beef, veal, and lamb, commercially raised game, and shell eggs that will be served immediately are 145°F (63°C) for seafood and steaks/chops, and 160°F (71°C) for commercially raised game and shell eggs.

Step-by-step explanation:

The minimal internal temperatures for various types of foods are as follows:

  • Seafood: 145°F (63°C)
  • Steaks/chops of pork, beef, veal, and lamb: 145°F (63°C)
  • Commercially raised game: 160°F (71°C)
  • Shell eggs that will be served immediately: 160°F (71°C)

These temperatures ensure that harmful bacteria are killed and the food is safe to eat.

User Shalomb
by
8.0k points
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