Question

What is the minimal internal temperature for seafood, steaks/chops of pork, beef, veal, and lamb, commercially raised game, and shell eggs that will be served immediately?

Answer 1

The minimal internal temperatures for seafood, steaks/chops of pork, beef, veal, and lamb, commercially raised game, and shell eggs that will be served immediately are 145°F (63°C) for seafood and steaks/chops, and 160°F (71°C) for commercially raised game and shell eggs.

Step-by-step explanation:

The minimal internal temperatures for various types of foods are as follows:

• Seafood: 145°F (63°C)
• Steaks/chops of pork, beef, veal, and lamb: 145°F (63°C)
• Commercially raised game: 160°F (71°C)
• Shell eggs that will be served immediately: 160°F (71°C)

These temperatures ensure that harmful bacteria are killed and the food is safe to eat.

Answer 2

The minimal internal temperatures for seafood, steaks/chops of pork, beef, veal, and lamb, commercially raised game, and shell eggs that will be served immediately are 145°F (63°C) for seafood and steaks/chops, and 160°F (71°C) for commercially raised game and shell eggs.

Step-by-step explanation:

The minimal internal temperatures for various types of foods are as follows:

• Seafood: 145°F (63°C)
• Steaks/chops of pork, beef, veal, and lamb: 145°F (63°C)
• Commercially raised game: 160°F (71°C)
• Shell eggs that will be served immediately: 160°F (71°C)

These temperatures ensure that harmful bacteria are killed and the food is safe to eat.