Answer:
The three quantitative characteristic properties of water is explained below in detail.
Step-by-step explanation:
The three quantitative components of water incorporate the following:
1.Freezing point:
The water has a freezing point of 0 degrees Celsius.
2. Boiling point:
The water has a boiling point of 100 degrees Celsius.
3. Melting point:
The melting point of ice is 0 degrees Celsius.
These properties are all uncommon to water. Being uncommon means that these characteristics are only noticeable in water; hence, they can be beneficial in recognizing such a substance.