Final answer:
Anosmia, Xerostomia, and certain Medications are associated with diminished taste. They impact the enjoyment of food and the ability to taste, which can be improved by adding stronger flavors or seasoning.
Step-by-step explanation:
Diminished taste can be associated with various conditions and factors: Anosmia (loss of the sense of smell) is one such condition where individuals may experience a notable decrease in the ability to taste food. Since the enjoyment of food is largely based on our sense of smell, the onset of anosmia can make food taste bland. However, taste can be somewhat recovered by adding strong flavors or seasonings. Secondly, Xerostomia, or dry mouth, affects the taste because the lack of saliva in the mouth can disrupt the taste mechanism. Thirdly, certain Medications can have side effects that include a diminished sense of taste.
Conditions not related to diminished taste include Otosclerosis, which is a hearing disorder, and Presbyopia, which affects vision. Thus, the factors that are associated with diminished taste include Anosmia, Xerostomia, and some Medications.