Final answer:
Three guidelines to follow when refilling guests' take-home containers: manage food safety, label containers, and comply with regulations.
Step-by-step explanation:
Three guidelines to follow when jurisdictions allow refilling guests' take-home containers:
- Manage food safety: Ensure that the containers are clean, sanitized, and appropriate for food storage to prevent contamination.
- Label containers: Clearly label the containers with the guest's name, date, and contents to maintain food safety and avoid misunderstandings.
- Regulatory compliance: Adhere to local health department regulations and guidelines regarding refilling take-home containers.
By following these guidelines, restaurants can maintain a safe and compliant practice of refilling guests' take-home containers.
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