Question

The students in Mrs. Jamison's class were conducting a lab experiment to determine the if temperature affected how fast 2 drops of food coloring mixed into water. They used frozen water, refrigerated water, room temperature water, and hot water. Which water allowed the food coloring to mix the fastest?

A) Hot water
B) Frozen water
C) Refrigerated water
D) Room temperature water

Answer 1

Hot water because the particles are moving around much more faster increasing the possibility of them to bounce around and making it easier to mix