Final answer:
The Anglo-Celtic ancestry among early settlers, use of beef in barbecue, and lack of plantation agriculture are factors contributing to Texas' position as a Southern state.
Step-by-step explanation:
One factor contributing to the position of Texas as a Southern state is the Anglo-Celtic ancestry among many early settlers. The majority of Texas' early settlers were of Anglo-Celtic origin, mainly from the southern states like Tennessee, Alabama, and Georgia. These settlers brought with them the cultural practices and values of the South, contributing to Texas' identification as a Southern state.
Another factor is the use of beef as the preferred meat in barbecue. Barbecue is a significant part of Southern cuisine, and in Texas, beef is the main meat used in barbecue. This culinary preference reflects the influence of Southern food traditions on Texas' culture.
Lastly, the lack of plantation agriculture in Texas distinguishes it from other Southern states. Plantation agriculture, typically associated with the South, was not as prevalent in Texas compared to states like Mississippi or South Carolina. Instead, Texas had a more diverse agricultural economy, which contributed to its unique identity as a Southern state.
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