Question

A food-borne illness always occurs when? *

O Food is handled improperly.
O When trash is taken out before the food is served.
O When food is over cooked.

Answer 1

A food-borne illness occurs when food is handled improperly.

Step-by-step explanation:

A food-borne illness occurs when food is handled improperly. This can happen if food is not cooked or stored at the correct temperatures, if cross-contamination of different foods occurs, or if hygiene practices are not followed during food preparation. For example, if raw meat comes into contact with ready-to-eat foods, it can lead to the spread of bacteria and cause illness.

Learn more about Food-borne illness