Question

E1 Elimination: In general, dehydration of an alcohol provides a product that has a lower boiling point than the alcohol reactant. Why? Check all valid reasons. A) The product has a lower molecular weight B) The product forms stronger hydrogen bonds C) The product is less polar D) The product has a lower vapor pressure

Answer 1

The product has a lower molecular weight

Step-by-step explanation:

When an alcohol is dehydrated, it loses water molecules, resulting in a product with a lower molecular weight. This lower molecular weight product has a lower boiling point than the original alcohol, which is why dehydration of an alcohol typically results in a product with a lower boiling point.

Step-by-step explanation: