Answer:
Genetic engineering is a type of biotechnology that involves manipulating the DNA of an organism to create desired traits. This can be done through various techniques, such as gene editing or gene splicing. One benefit of genetic engineering is that it can be used to create crops that are more resistant to pests and diseases, which can increase food production and reduce the need for harmful pesticides. However, one risk of genetic engineering is that it can lead to unintended consequences, such as the creation of superweeds or the loss of biodiversity.
For society, genetic engineering can also have both benefits and risks. One benefit is that it can be used to create medicines and vaccines that are more effective and targeted, which can improve public health. However, one risk is that it can lead to unequal access to these treatments, as they may be expensive and only available to those who can afford them.
In terms of the environment, genetic engineering can also have both benefits and risks. One benefit is that it can be used to create crops that require less water or fertilizer, which can reduce the environmental impact of agriculture. However, one risk is that it can lead to the spread of genetically modified organisms (GMOs) into the wild, which can have unknown effects on ecosystems.
Overall, while genetic engineering has the potential to bring many benefits, it is important to carefully consider the risks and unintended consequences before implementing it on a large scale.
(Picture: A hand-drawn image of a DNA strand with a plant growing out of it, representing the potential benefits and risks of genetic engineering on agriculture and the environment.)