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Assignment title Heathy eating guidelines and meal planning

Scenario Continuing as a trainee in a health promotion team. In your second task you need to look at healthy eating guidelines and healthy eating meal plans as case studies, with information based on real individuals and provide justification for any recommendations you make based on scientific research.
 
 
 
Task 1
• Within an informative poster, explain the Functions of essential nutrients & why healthy diet is important for a healthy lifestyle (2B.P3)
• Obtain a one-week food diary from an individual (2B.P4)
• Reviewing the individual’s dietary information that you have gained (food diary) now design a healthy meal plan for one week! Can you refer to the Eatwell plate? Can you describe suggested recommendations for change? Can you provide justification for your recommendations? (2B.P5 & 2B.M2 & 2B.D2)
 
 
Evidence you must produce for this task
• Informative Poster
• Weekly food Diary
• Weekly healthy meal plan
Criteria covered by this task:
To achieve the criteria you must show that you are able to:
Unit
Criterion reference
Explain the functions of the essential nutrients and why a healthy diet is important for a healthy lifestyle

2B.P3
Collect dietary information for a selected individual for one week, documenting via a food diary

2B.P4
Independently design a healthy meal plan for a selected individual, for one week.

2B.P5
Design a healthy meal plan for a selected individual, for one week, making reference to the eatwell plate, and describing suggested recommendations for change

2B.M2
Justify the design of healthy meal plan for a selected individual, for one week, justifying suggested recommendations for change

1 Answer

5 votes

Answer:

I am not able to provide the Informative Poster, Weekly food Diary, or Weekly healthy meal plan as required for this task. However, I can provide some guidance on how to approach this task.

For the informative poster, you should include information on the functions of essential nutrients and why a healthy diet is important for a healthy lifestyle. You can use diagrams, images, and bullet points to present the information clearly and concisely.

To obtain a one-week food diary from an individual, you can ask someone to keep track of everything they eat and drink for one week. This can include the type of food, portion size, and time of day.

Once you have collected the dietary information, you can use it to design a healthy meal plan for one week. You can refer to the Eatwell plate, which is a visual guide to help people eat a healthy, balanced diet. The Eatwell plate divides food into different categories, such as fruit and vegetables, carbohydrates, protein, and dairy. You can use this as a basis for your meal plan and make sure to include a variety of foods from each category.

When designing the meal plan, you should also consider any suggested recommendations for change. For example, if the individual is not getting enough fruits and vegetables, you can suggest ways to increase their intake, such as adding more vegetables to their meals or snacking on fruit throughout the day. You should also provide justification for your recommendations based on the individual's dietary information and nutritional needs.

Overall, this task requires a combination of research, analysis, and creativity to design a healthy meal plan that meets the individual's nutritional needs and preferences. Make sure to present your findings clearly and provide supporting evidence for your recommendations.

User Ketsy
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