Answer: Fast Food Restaurants and Fine Dine Restaurants
Explanation:
Fast food restaurants are the original quick-service restaurant. In the industry, they are often just referred to as QSRs. A defining factor of fast food businesses is that the menu can be prepared very quickly, usually taking only minutes. Many ingredients are precooked or frozen and only need to be reheated. Orders are served packaged in disposable food wrap and takeout boxes. This style of mass-produced cuisine is called "fast food".
Fine dining restaurants occupy the peak position when it comes to formality and price. The style of fine dining service is an age-old tradition with many rules and nuances. There are extra little touches that you won't find in any other type of restaurant, like when a server "crumbs" the table to remove any crumbs from the tablecloth. Even guests are expected to follow a dress code when dining out at an upscale establishment. This gives fine dining an exclusive feel and makes it a treat reserved for special occasions, such as an anniversary, a birthday, or a wedding. A fine dining menu will feature items that you wouldn't eat every day, like caviar, steak tartare, or foie gras.