Answer:
I think its c
I am sorry if my answer is wrong
Step-by-step explanation:
Saturated fats found in animal products, such as bacon and cheese, are also called long-chain fatty acids. These fats are typically solid at room temperature and are known to increase the levels of LDL cholesterol in the blood, which can increase the risk of heart disease if consumed in excess. Saturated fats are also found in some plant-based oils, such as coconut oil and palm oil, and in processed foods like baked goods and fried foods.
Lipids are a broad group of naturally occurring molecules that include fats, waxes, steroids, and certain fat-soluble vitamins. Lipids are important components of living cells, and they play a variety of roles in the body, including energy storage, insulation, and cell membrane structure.
Fats, also known as triglycerides, are the most common type of lipid. They are composed of three fatty acid molecules and one glycerol molecule. Saturated fats, which are typically solid at room temperature, are known to increase the levels of LDL cholesterol in the blood, which can increase the risk of heart disease if consumed in excess. Unsaturated fats, which are typically liquid at room temperature, are considered to be healthier.
Waxes are lipids that are composed of long chain fatty acids and alcohols. They are used in various products such as candles, cosmetics, and food packaging.
Steroids are lipids that are composed of four fused carbon rings. They are important hormones in the body such as testosterone and estrogen.
Lipid-soluble vitamins such as vitamin A, D, E, and K are required in small amounts for good health and are stored in the body's fatty tissue.
In summary, lipids are a diverse group of molecules that play important roles in the body, including energy storage, insulation, and cell membrane structure. They include fats, waxes, steroids, and some fat-soluble vitamins, and their properties and functions vary depending on their chemical structure.