71.6k views
4 votes
Which type of bacteria is used to make cheese, sauerkraut and
fruit juices?

2 Answers

2 votes
Lactococcus for Cheese and penicillium for juice
User Michael Baranov
by
7.8k points
6 votes

Answer:

the type of bacterias to make cheese is lactobacillus, lactococcus, and streptococcus.

User Rosebud
by
8.3k points
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