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Which type of bacteria is used to make cheese, sauerkraut and fruit juices?
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Which type of bacteria is used to make cheese, sauerkraut and
fruit juices?

User Milad Ghiravani
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2 Answers

2 votes
Lactococcus for Cheese and penicillium for juice
User Michael Baranov
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6 votes

Answer:

the type of bacterias to make cheese is lactobacillus, lactococcus, and streptococcus.

User Rosebud
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