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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. vitamin C and fiber. B. calcium and phosphorus. C. calories and cholesterol. D. sodium and cholesterol.
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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. vitamin C and fiber.
B. calcium and phosphorus.
C. calories and cholesterol.
D. sodium and cholesterol.

User Saber Amani
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8.1k points

1 Answer

3 votes
its c ok im sorry if i got the last answer wrong
User Ceej
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