In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. vitamin C and fiber. B. calcium and phosphorus. C. calories and cholesterol. D. sodium and cholesterol.

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asked Mar 15, 2016 17.8k views

4 votes

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

A. vitamin C and fiber.
B. calcium and phosphorus.
C. calories and cholesterol.
D. sodium and cholesterol.

Chemistry
high-school

Saber Amani asked

by Saber Amani

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1 Answer

3 votes

its c ok im sorry if i got the last answer wrong

Ceej answered Mar 19, 2016

by Ceej

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